Drawing flak from the southern states, the issued a revised notification to say that food business operators may use the term “curd”along with any other prevalentcommonname in a regional language, such as “thayir”, “mosaru”, “zaamut daud” or “dahi”, in brackets on the labels of curd packets sold in those states.
The revision follows astrong backlash from Tamil Nadu, Karnataka and Keralato a notification issued on January 11 on Fssai‘s conditions regarding the labelling of curd in Hindi. It had asked state agencies, including Aavin of Tamil Nadu and Nandini of Karnataka, to use “dahi” instead of “thayir” or “mosaru” on curd packets.