A unique variety of guava developed by the scientists atBihar Agricultural University(BAU) is not only drawing attention of denizens but also the researchers due its anti-ageing factors and rich nutritional value to combat besides extraordinary external appearance.
The exclusive variety of black guava with red pulp inside is claimed to be rich in antioxidants, Minerals and VITAMINS. It has been developed with more than three years of scientific research at BAU and is likely to be launched for commercial farming soon following some improvement in its size, fragrance and longer shelf life.
The newly developed black guava has drawn the attention of medical and needs further exploration in view of its antioxidants, vitamins and minerals and can be helpful in combating human diseases.