chow-chow

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Chow-chow, also known as chayote, is a vegetable that belongs to the gourd family, Cucurbitaceae. It is not easily available in markets but is a popular ingredient in the cuisine

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of certain Indian states. In this article, we will explore the origins, consumption, and potential of chow-chow.

Chow-chow is an important part of the cuisine in northeastern states, particularly Mizoram, and southern India. It is used in a variety of dishes such as curries, stews, and salads. The vegetable has a mild taste and can absorb flavors easily, making it a versatile ingredient in dishes.