Expansion of Food Safety Labs: Telangana will establish three new food safety laboratories in Mahabubnagar, Warangal, and Nizamabad, as announced by Health Minister C. Damodar Raja Narasimha, enhancing the state’s capacity to monitor food quality.
Current Challenges: Since 1971, Telangana has relied on a single food safety lab in Nacharam, despite significant growth in food businesses across the state. The new labs aim to address this gap and improve food safety standards.
District-Level Food Safety Officers: The government plans to appoint dedicated food safety officers in each of the 33 districts, who will work under district collectors and respond to public reports on food safety concerns.
Increased Staffing for Inspections: Recognizing the rapid growth of food establishments, the state will expand the Food Safety Department staff to meet the increased demand for inspections and ensure compliance across Telangana.
Balanced Approach to Enforcement: While the state intends to raise awareness about hygiene among business owners, stricter actions will be taken against severe violators to ensure public safety.
Focus on Education and Compliance: R.V. Karnan, Commissioner of Food Safety, emphasized the dual approach of enforcing standards and educating food establishments on compliance, especially in urban areas like Hyderabad.
Certification and Recognition: At the event, the minister awarded quality and FSSAI certificates to restaurant owners and street vendors, promoting safe practices and recognizing establishments that meet high food safety standards.