Notes and Study material for Exams
Understand complex agriculture concepts easily with our clear and concise notes. Ideal for exam preparation or refreshing your knowledge
Classification Based on Growing Season The growing season is the period of time each year when plants can grow and produce food. It is determined by the amount of sunlight and warmth that a region receives. The length of the growing season varies depending on the latitude, altitude, and climate. In general, the growing season … Read more
The Agronomic Classification of Crops: A Framework for Understanding Plant Growth and Management The world’s food supply relies on a diverse array of crops, each with unique characteristics and requirements for successful cultivation. To effectively manage and optimize crop production, it is crucial to understand the underlying principles governing their growth and development. Agronomic classification … Read more
The Rise of Millets: A Nutritious and Sustainable Future for Food Millets, once considered a staple food for the poor, are experiencing a resurgence in popularity, driven by a growing awareness of their nutritional benefits and their potential to address global food security and environmental challenges. This ancient grain family, encompassing various species like sorghum, … Read more
The Rise and Fall (and Rise Again?) of Cereals: A Deep Dive into the History, Nutrition, and Future of a Breakfast Staple Cereals. The word conjures up images of colorful boxes lining supermarket shelves, bowls overflowing with sugary sweetness, and the comforting ritual of a morning breakfast. But beyond the familiar, lies a complex story … Read more
Grain Legumes Grain legumes are a type of plant that produces seeds that are used as food. They are a good source of protein, fiber, and other nutrients. Grain legumes are also a good source of iron and zinc. Types of Grain Legumes There are many different types of grain legumes, including: Beans Lentils Peas … Read more
Classification Based on Climate Climate is the average weather conditions in a place over a long period of time. It is determined by factors such as latitude, altitude, and proximity to water. Climate can have a significant impact on the types of plants and animals that can live in a particular area. It can also … Read more
The Golden Revolution: A Quest for Sustainable and Equitable Food Security The term “Golden Revolution” has emerged in recent years to describe a global movement aimed at transforming the agricultural landscape. It goes beyond the traditional focus on increased production and seeks to achieve sustainable and equitable food security for all. This revolution encompasses a … Read more
Starch Crops: The Unsung Heroes of Food Security and Beyond Starch crops, often overlooked in discussions of staple foods, play a crucial role in global food security and have a wide range of applications beyond the dinner plate. These humble plants, including staples like rice, maize, and potatoes, are the primary source of carbohydrates for … Read more
The Sweet Side of Agriculture: A Deep Dive into Sugar Crops Sugar, a ubiquitous ingredient in our daily lives, is derived from a variety of crops that have played a pivotal role in shaping human history and economies. From the ancient civilizations of India and China to the modern globalized market, sugar crops have fueled … Read more
Fibre Crops Fibre crops are plants that are grown for their fibers, which can be used to make a variety of products, including textiles, paper, and building materials. The most common fibre crops are CottonCotton, flax, hemp, and jute. Cotton Flax Hemp Jute Other Fibre Crops Benefits of Fibre Crops Challenges of Fibre Crops Cotton … Read more