Notes and Study material for Exams
Understand complex agriculture concepts easily with our clear and concise notes. Ideal for exam preparation or refreshing your knowledge
The Bhoodan Movement: A Legacy of Land Reform and Social Justice The Bhoodan Movement, a unique and impactful social movement in India, emerged in the aftermath of India’s independence in 1947. Led by the charismatic Vinoba Bhave, it aimed to address the deeply rooted issue of land inequality and poverty through a non-violent, Gandhian approach. … Read more
Principles of Organic Farming: A Holistic Approach to Sustainable Agriculture Organic farming is a system of agriculture that emphasizes the use of natural inputs and practices that promote ecological balance and biodiversity. It stands in contrast to conventional agriculture, which often relies heavily on synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). This article delves … Read more
The Protein Revolution: Redefining Nutrition for a Changing World The world is undergoing a protein revolution. This isn’t just about a growing preference for protein-rich diets; it’s a fundamental shift in how we understand and consume protein, driven by a confluence of factors: A burgeoning global population: With an estimated 9.7 billion people on Earth … Read more
Strengthening the Pillars of Food Security: A Comprehensive Approach to Enhancing PDS Operations The Public Distribution System (PDS) plays a crucial role in ensuring food security for millions of vulnerable individuals in India. However, the system faces numerous challenges, including leakages, inefficiencies, and inadequate targeting. Strengthening PDS operations is paramount to achieving the goal of … Read more
Crops and its Classifications Crops are plants that are grown for food, fiber, fuel, or other products. They are an essential part of human life, providing us with the nutrients we need to survive. There are many different types of crops, each with its own unique characteristics. Classification Based on Use: Food Crops Industrial crops … Read more
Grain Legumes Grain legumes are a type of plant that produces seeds that are used as food. They are a good source of protein, fiber, and other nutrients. Grain legumes are also a good source of iron and zinc. Types of Grain Legumes There are many different types of grain legumes, including: Beans Lentils Peas … Read more
Rill Erosion: A Silent Threat to Soil Health and Water Quality Rill erosion, a pervasive form of soil degradation, poses a significant threat to agricultural productivity, water quality, and overall ecosystem health. This article delves into the intricacies of rill erosion, exploring its causes, impacts, and effective management strategies. Understanding Rill Erosion: A Closer Look … Read more
Food Security Food security is a state in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food security is a complex issue with many causes and consequences. Some of the key … Read more
The World of Vegetable Crops: A Comprehensive Guide Vegetable crops, a vital component of human nutrition and a cornerstone of global agriculture, encompass a diverse range of plant species cultivated for their edible parts. From leafy greens to root vegetables, from fruits to legumes, these crops provide essential vitamins, minerals, and fiber, contributing significantly to … Read more
What is Clean TillageTillage? Clean Tillage is a type of farming that minimizes the disturbance of the SoilSoil. This is in contrast to conventional tillage, which involves plowing and other methods that turn over the Soil. Clean tillage practices include no-till, minimum till, and ridge till. Why is Clean Tillage Important? Clean tillage is important … Read more